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Tori Karaage

2 pieces steamed bao with soft shell crab, pickles, coriander, and chili.

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Soft Shell Crab Bao

Spicy salmon topped with lightly seared salmon, fish roe

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Crunchy Salmon Roll

Ebi Mayo

Eel Teriyaki

Prawns Tempura

Selection

Chicken

Beef

Prawns

Veg & Tofu

Pad Gapao

Gyoza

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Option

Foie Gras

Soft Shell Crab

Truffles Garlic Fried Rice

Chashu, corn, spring onion, naruto, sesame seed

Miso Raman

Kingfish Sashimi 9 pcs

Wagyu Sliders 2pcs

Deep fried octopus ball with mayo and bbq sauce

Takoyaki

Pad Thai

Udon

Soba

Udon/ Soba Soup

Nasu Dengaku

Salmon Teriyaki (GF)

Seaweed Salad

King Oyster Karaage

Teriyaki Mayo with fish roe and crispy tempura

Prawn Tempura Roll

Tako Karaage

Mushroom Karaage

Soft Shell Chili Crab

Scallop Nigiri

Tom Kha

Prawn

Tom Yam Soup

Pad Thai Chicken

Scallop

Lightly battered vegetable with tempura sauce.

Vegetable Tempura

3 pieces steamed bao with bbq pork, pickles, coriander, and chili.

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BBQ Pork Bao

Wagyu Tataki (GF)

Chicken Curry Puff

Chicken Katsu

Miso Soup

Naruto, seaweed, spring onion in dash broth.

Noodle

Add-on

Karaage

Classic Udon / Soba

Foie Gras (GF)

Soft Shell Crab (GFA)

Truffles Garlic Fried Rice Copy

Fresh

Aburi

Salmon Nigiri

Sticky Pork Hock

Lightly seared salmon with namjim, lime segments.

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Salmon Carpaccio

Red Duck Curry (GF)

Japanese Beef Curry

Oyako Don

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Veg and Tofu

Eggplant, bamboo shoot, green bean, capsicum, & basil

Thai Green Curry

Soft shell crab, fish roll and yuzu mayo.

Spider Roll

Thai Red Curry

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Vegetable Spring Roll

Kingfish, cucumber, avocado, spicy scallop may

Volcano Roll

Stir-fry chinese broccoli with oyster sauce

Crispy Pork

Salmon sashimi with green namjim dressing

Salmon Carpaccio (GF)

KimChee

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Red Duck Curry

Hokkaido Scallops 5 Ways

Tofu and Seaweed Salad

Stir fry Chinese-broccoli with crispy pork belly

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Pad Kanah

Tofu & Seaweed Salad 

Hokkaido Scallop Nigiri

Edamame

Chicken Teriyaki

Crispy tofu with mushroom and vegetable broth

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Agedashi Tofu

Soft Shell Crab Bao 2 pcs

Teriyaki mayo with fish roe and crispy tempura 

Tempura Prawn n Roll 

Soft Shell Crab Tempura

Spicy salmon topped with seared salmon, fish roe

Salmon Crunchy Roll

Prawns 

Pad Med Ma Muang

BBQ Pork Bao 2 pcs

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Salmon Sashimi

Salt & Pepper Squid

Wagyu Beef Tataki

Hafu Fried Rice (veg)

Topped with nam jim, mint, fried shallots

Fresh Oysters (Each)

Crumb chicken with egg and sweet sauce rice

Thai Green Curry 

Chicken Teriyaki (GF)

Tonkatsu Ramen

Wagyu Slider

Tom Yum 

Salmon, kingfish, scallops, oyster & surfclam, tako wasabi

Small

Large

Sashimi Platter

Lightly battered prawn tempura with tempura sauce.

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Prawn Tempura

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Unagi

Wagyu Sushi

Steamed Rice

Foie Grass

Hokkaido Scallop

Wagyu Sushi 3 pcs

Somtum (Papaya Salad)

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Som Tam

Tori Katsu

Potato Salad

Japanese & Thai Food Dine in | Takeaway | Private Function

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Half & Hafu

Australia

St. Morris

Half & Hafu is a Japanese restaurant located at St. Morris. Coming from our home country, Japan, we are treating food as art and culture and our goal is to introduce Japan’s beloved food culture to the world. Our dishes focuses on East asian dishes, also giving highlight to Thai food. In the hopes that people all over the world will enjoy Japanese and Asian food in general.

Our food preparation is crucial and we emphasize the quality of every ingredient, preparing it fresh and making sure that everything is spotless clean. The culture of Japanese cuisine is based on rice and miso with emphasis of seasonal ingredients and spices. 

We believe that through a meal, people can socialize, build stronger bonds, cooperate, work in teams and help society to develop. We wish nothing more but to share the Japanese culture to everyone in Australia, and that is our goal. Share a tea or sashimi only here at Half & Hafu. 🍣

About Us

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Watch out for our weekly specials! We will post it on our facebook page.

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WEEKLY SPECIALS

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COMING VERY SOON!

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BOOK US

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Half & Hafu - St. Morris

Half & Hafu - St. Morris

Contact us